Roasted Rosemary Onion Potatoes

Ingredients

• 1 small onion, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/3 pounds potatoes, cut into 1-inch chunks

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.