Italian Style Brunch Cakes

Ingredients

  • 2 cups biscuit baking mix
  • 2/3 cup shredded Monterey Jack cheese
  • 2 teaspoons Italian-style seasoning
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced pepperoni sausage
  • 1/4 cup diced green onion
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green bell pepper
  • 1/4 cup pizza sauce
  • 1/2 cup milk
  • 1/2 cup nonfat sour cream
  • 2 eggs, beaten

Directions

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.

Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.