Chile Cheese Triangle Toasts

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup shredded Mexican cheese blend
• 2 tablespoons butter, room temperature
• 2 tablespoons canned diced jalapeno peppers
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 6 slices potato bread, crusts removed and bread cut into 4 triangles

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.

Bake in the preheated oven until toasts are lightly browned, about 5 minutes.