Ingredients
- 3 cups frozen raspberries
- 16 fluid ounces chilled rose wine
- 1 cup ice cubes
- 1/4 cup triple sec
Directions
Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.