Chunky Marinara Sauce

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon white sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Directions

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.