Sweet and Spicy Chicken Stir Fry

Ingredients

• 1 Tbsp sesame oil
• 1 1/2 lbs chicken breasts, sliced thin
• 2 Tbsp chopped fresh ginger
• 1 clove garlic, minced
• 1 small onion, cut into strips
• 1 red bell pepper, cut into strips (our store was out, so I used an orange one)
• 2 large carrots, sliced thin on the diagonal
• 1/2 lb snow peas
• Handful of cashew halves
• Sauce:
• 2 Tbsp soy sauce
• 1/4 cup ketchup
• 4 Tbsp Worcestershire sauce
• 3 Tbsp sugar
• 1/2 cup chicken broth
• 1 1/2 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

Directions

Mix all sauce ingredients with a whisk. Set aside.

Heat 1 Tbsp sesame oil in large skillet over high heat, being careful not to let burn. Add chicken, ginger, and garlic. Saute for a few minutes until the chicken is no longer pink. Add onion, peppers, and carrots, sauteing for another minute or two. When vegetables are crisp-tender, add snow peas, cashews and sauce. Let simmer for 1-2 minutes. Serve hot over rice.