A+ Vegan Pancakes

Ingredients

• 2 cups spelt flour
• 2 cups oat flour
• 2 tablespoons baking powder
• 1/4 cup ground flaxseed meal
• 1/2 teaspoon salt
• 3 1/2 cups low-fat vanilla soy milk
• 1/4 cup applesauce
• 2 tablespoons agave nectar
• 1 1/2 tablespoons vanilla extract
• 2 cups blueberries

Directions

Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.

Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.

Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.

Lightly oil and heat a griddle to medium heat.

Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.