Crusty Herb Potato Wedges

Ingredients

• 2 Russet potatoes, each cut into 6 equal wedges
• Olive oil
• 1 tablespoon herbes de Provence
• 1 pinch paprika, or to taste
• Salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.