Quick and Easy Chocolate Mint Eggnog

Ingredients

  • 1/2 gallon eggnog
  • 1 1/2 cups chocolate syrup
  • 1 cup peppermint mocha-flavored coffee liqueur (such as Kahlua)
  • 1/2 teaspoon peppermint extract
  • 1 1/4 cups frozen whipped topping, thawed

Directions

Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.

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