- 3 pounds confectioners’ sugar
- 2 pounds peanut butter
- 1 pound butter, melted
Line a baking sheet with waxed paper.
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Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.