- 12 cups popped popcorn
- 1 cup candy corn
- 1 cup dry-roasted, salted peanuts
- 1/2 cup candy-coated peanut butter pieces (such as Reese’s Pieces)
- 1 pound chocolate almond bark (chocolate confectionery coating), broken into chunks
Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
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Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.