Southwest Chicken Casserole

Ingredients

• 1 (5 ounce) can chicken chunks, drained
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2 tablespoons dried minced onion
• salt and pepper to taste
• 1 1/4 cups water
• 2 cups instant rice

Directions

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9×13 inch casserole dish.

Add the rice. The mixture should be the consistency of soupy pancake batter.

Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.