Shrimp and White Bean Salad

Ingredients

• 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 cup cherry tomatoes, coarsely chopped
• 1/2 cup diced red onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 6 cups salad greens

Directions

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.