Classic Chicken Noodle Soup

Ingredients

• 1 recipe
• 3 cups egg noodles
• 1 cup frozen green peas
• 1/2 cup chopped fresh parsley
• Salt and freshly ground black pepper

Directions

Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.

Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste.