Mom’s Favorite Meatloaf

Ingredients

• 1 pound lean ground beef
• 1 pound ground pork sausage
• 1 (8 ounce) package French onion dip
• 2 eggs
• 1 (10 ounce) package saltine crackers, crushed

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.

Bake in a 5×9 inch loaf pan for 1 hour.