Ingredients
- 12 ounces cream cheese, softened
- 1/4 pound thin-sliced nova lox, cut into small pieces
- 2 tablespoons chopped fresh parsley
- 6 capers
- 1 tablespoon sour cream
- 1 tablespoon chopped red onion
- 1/4 lemon, juiced
- Ground black pepper to taste
- 2 lemon slices for garnish
Directions
Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
