Single Crust Peach Pie

Ingredients

• 3/4 cup white sugar
• 2 tablespoons butter, softened
• 1/3 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• 6 fresh peaches – pitted, skinned, and sliced
• 1 recipe pastry for a 9 inch single crust pie

Directions

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.