Ingredients
- 2 cups basmati rice
- 1 pound medium raw shrimp, peeled and deveined, halved crossways
- 3 medium garlic cloves, minced (about 3 teaspoons)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Salt and black pepper
- 3 tablespoons canola oil
- 4 teaspoons fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 2 2/3 cups low-sodium store bought or homemade chicken stock
- 4 cardamom pods
Directions
Toss rice into a mesh strainer and rinse under cold water until the liquid that comes off the rice is clear. Transfer to a large bowl and cover with water. Set aside for 30 minutes. When done, drain the rice.
