Too Easy Peach Cobbler

Ingredients

• 6 fresh peaches – pitted, skinned, and sliced
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg
• 1/2 cup butter, melted
• 5 slices white bread

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Bake in preheated oven for 35 to 45 minutes, or until golden brown.