Ingredients
- 3/4 cup plain yogurt
 - 1/4 cup lemon juice
 - 1/4 cup rice wine vinegar
 - 1/4 cup ketchup
 - 1/4 cup soy sauce
 - 1/4 cup minced onion, or more to taste
 - 3 cloves garlic, minced
 - 2 tablespoons ginger paste
 - 2 tablespoons white sugar
 - 1 tablespoon ground black pepper
 
Directions
Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
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        Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
