Pumpkin Donuts

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup pumpkin puree
• 2 eggs
• 1/4 cup milk
• 1/4 cup butter, softened
• Icing:
• 1 cup confectioners’ sugar, sifted
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 4 teaspoons milk, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.