Mayo Chicken

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic, crushed
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 1 whole chicken, cut into 6 pieces
• 1/2 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9×13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.