Peach-Mango-Habanero Wing Sauce

Ingredients

• 1 large mango, peeled and pitted
• 1 small fresh peach, halved and pitted
• 2 habanero peppers, stemmed
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon minced fresh ginger root
• Salt and ground black pepper to taste

Directions

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.

Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.