Chicken Casserole from Knorr®

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, sliced into 1/2-inch thick pieces
• 1 clove garlic, finely chopped
• 1/4 cup sliced carrots
• 3 medium zucchini and/or yellow squash, cut into thirds
• 5 green onions, sliced into 2-inch pieces
• 1/4 cup cherry tomatoes
• 2 cups boiling water
• 1 (5.6 ounce) package Knorr Rice Sides – Chicken flavor, prepared according to package directions

Directions

Preheat oven to 400 degrees F.

Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.

Combine boiling water with Knorr(R) Rice Sides(TM) – Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.