Bacon Stuffed Avocados


  • 8 slices bacon
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, chopped
  • Salt to taste
  • 4 avocados – halved, pitted, and peeled


Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

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Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.