Texas Tea II

Ingredients

  • 1 (1.5 fluid ounce) jigger Kentucky bourbon
  • 1/2 fluid ounce triple sec liqueur
  • 1/2 cup prepared lemonade
  • 2 fluid ounces chilled lemon-lime soda per serving
  • 1 wedge lemon

Directions

In a blender, combine. Blend until smooth. Pour into glasses and serve.

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In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.

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