Grandma’s Coconut Pies

Ingredients

• 5 eggs
• 2 cups white sugar
• 3/4 cup buttermilk
• 1/2 cup melted butter
• 1 (10 ounce) package flaked coconut
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crusts

Directions

Preheat oven to 350 degrees F (175 degrees C. )

In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 – 9 inch pie shells.

Bake in the preheated oven for 45 to 50 minutes, or until golden brown.