Killer Shrimp Soup

Ingredients

• 2 quarts chicken broth
• 2 tablespoons rosemary
• 5 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon celery seed
• 1/2 teaspoon fennel seed
• 1 cup clam juice
• 1/2 (6 ounce) can tomato paste
• 1 cup butter
• 1 cup white wine
• 2 pounds shrimp, with tails
• 1 (1 pound) loaf French bread

Directions

Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.