Ingredients
- 1/4 cup cranberry sauce
- 1/4 cup Dijon mustard
- 1 clove garlic, peeled
- Salt and ground black pepper to taste
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup walnut oil
- 1 cup vegetable oil
Directions
Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
