Peanut Butter Fudge

Ingredients

• 3/4 cup evaporated milk
• 2 cups sugar
• 2 tablespoons butter
• 1 1/8 cups peanut butter
• 2 cups marshmallow creme
• 1 teaspoon vanilla extract

Directions

Grease an 8×8 inch dish.

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.