The Best Spinach Salad

Ingredients

• 4 slices bacon
• 3/4 pound fresh spinach
• 2 hard-cooked eggs, sliced
• 2 tablespoons sweet onion, chopped
• 2 tablespoons chopped raw almonds
• 1 tablespoon raw sunflower seeds
• 1/2 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.