Vinegar Pie VI

Ingredients

• 1/2 cup butter, melted and cooled
• 1 1/2 cups white sugar
• 2 tablespoons self-rising flour
• 1 tablespoon vanilla extract
• 2 tablespoons cider vinegar
• 3 eggs
• 1 (9 inch) unbaked pie crust

Directions

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.