Honey Milk Tea – Hong Kong Style

Ingredients

• 2 orange pekoe tea bags
• 1 cup boiling water
• 5 ice cubes
• 4 teaspoons sweetened condensed milk
• 3 teaspoons honey

Directions

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired. ) A strong, flavorful milk tea is ready for you to enjoy.