Mom’s ‘Best Ever’ Meatloaf

Ingredients

• 2 pounds ground beef
• 3/4 cup bread crumbs
• 2 (10.75 ounce) cans golden mushroom soup, divided
• 1 egg, beaten
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1/3 cup water

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8×4-inch loaf and move to a baking dish.

Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.