Grandma T’s Pineapple Cream Pie

Ingredients

• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 (15 ounce) can crushed pineapple, drained
• 2 egg yolks
• 3 tablespoons butter
• 1 (9 inch) baked pie crust

Directions

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.

Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.