Chili Style Coney Sauce

Ingredients

• 1 pound lean ground beef
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon prepared yellow mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

Directions

Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.

Remove lid and simmer sauce until thickened, about 20 more minutes.