Great Garlic Knots

Ingredients

• 1 (11 ounce) container refrigerated breadstick dough
• 1 egg, lightly beaten
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh rosemary

Directions

Preheat oven to 375 degrees F (190 degrees C).

Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.