Vegan Mushroom Salad

Ingredients

• 2 cups vegetable oil, or more to taste
• 1 cup lemon juice, or more to taste
• 2 bunches curly-leaf parsley, roughly chopped
• 1/4 cup salt
• 8 cloves garlic, chopped
• 2 tablespoons ground black pepper
• 5 pounds whole fresh mushrooms, thinly sliced

Directions

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.