Coconut Pecan Pie

Ingredients

• 1 (9 inch) unbaked pie crust
• 1/2 cup butter, melted
• 3 eggs
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups white sugar
• 3 1/2 ounces flaked coconut
• 1/2 cup chopped pecans, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.