Easy Endive, Cranberry, Walnut Appetizers

Ingredients

• 3 heads endive – washed, dried, and separated into individual leaves
• 1/3 cup crumbled blue cheese
• 1/3 cup sweetened dried cranberries (such as Craisins)
• 1/3 cup glazed walnuts
• 2 tablespoons balsamic vinegar, or to taste

Directions

Arrange endive leaves on a serving tray.

Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.