Turkey Croquettes

Ingredients

• 2 slices bread, or more as needed
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup milk
• 1/2 cup chicken broth
• 2 cups diced cooked turkey
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried rosemary
• Salt and ground black pepper to taste
• 1 egg, beaten

Directions

Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.

Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.

Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.

Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.