Kids’ Favorite Cauliflower

Ingredients

• 1 head cauliflower, cut into bite-size pieces
• 1/2 cup butter
• 1/2 (12 ounce) box vanilla wafer cookies (such as Nilla), crushed very fine

Directions

Place cut cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes; drain and transfer to a bowl.

Melt butter in a saucepan over low heat; add cooked cauliflower and vanilla wafer crumbs and stir until evenly coated.