Ingredients
- 20 mini pretzels
- 20 foil-wrapped milk chocolate pieces (such as Hershey’s Kisses)
- 20 candy-coated milk chocolate pieces (such as M&M’s)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on a baking sheet lined with aluminum foil.
Place an unwrapped chocolate piece onto each pretzel.
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Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don't let the chocolate melt to the point of dripping.
Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.