Grilled Broccoli–My Kids Beg for Broccoli

Ingredients

• 2 heads broccoli, cut into large florets
• 1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft)

Directions

Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.

Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.

Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.