Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves
 - 1/2 cup honey
 - 1/4 cup soy sauce
 - 2 tablespoons ketchup
 - 2 tablespoons dried minced onion
 - 1 tablespoon vegetable oil
 - 1/2 teaspoon garlic powder
 - 2 teaspoons cornstarch
 - 3 tablespoons water
 - Sesame seeds, or to taste
 
Directions
Spread chicken into the crock of a slow cooker.
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        Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
Cook on Low until the chicken is tender, 3 to 4 hours.
Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
Cook on High until slightly thickened, about 10 minutes.
Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
