- 2 sprigs fresh lavender, lightly squeezed
- 1 (1.5 fluid ounce) jigger vodka
- 1 wedge fresh lemon
- 4 cubes ice, or as needed
- 1 1/2 fluid ounces tonic water, or more to taste
Put lavender sprigs in cocktail glass; add vodka. Refrigerate vodka mixture until lavender is infused into vodka, about 10 minutes.
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Squeeze lemon over vodka; add ice cubes and tonic water.