Chipotle Beef Tostadas

Ingredients

• 1 tablespoon canola oil
• 4 small potatoes, cut into very small cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 pounds ground beef
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 2 chipotle peppers in adobo sauce
• 1/2 cup water
• 8 crispy tostada shells
• 1/4 cup sour cream, or to taste
• 1/4 cup shredded Mexican cheese blend, or to taste

Directions

Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.

Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.

Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.