Ingredients
- 2 (6 ounce) cans tuna, drained
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons pickle relish
- 1 tablespoon chopped onion
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice, or to taste
- 1 pinch garlic salt, or to taste
- 4 leaves lettuce (optional)
- 4 (8 inch) flour tortillas, warmed
Directions
Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
