Grandma’s Stuffed Celery


  • 1 bunch celery – large stalks washed, trimmed, and cut into 3 sections
  • 2 (8 ounce) packages cream cheese at room temperature
  • 3/4 cup chopped pimento-stuffed green olives
  • 2 cloves garlic, finely minced
  • 1 pinch salt and freshly cracked black pepper to taste


Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

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