Ingredients
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 (49.5 fluid ounce) can chicken broth
- 1 (29 ounce) can hominy, undrained
- 4 cooked skinless, boneless chicken thighs, chopped
- 1 (14.5 ounce) can diced tomatoes in juice
- 1 (14.5 ounce) can water
- 6 green onions, sliced
- 1 lime, juiced, or to taste
- 1 dash hot sauce, or to taste
- 1 cup chopped fresh cilantro
Directions
Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
